![]() On her IG post she says, “herb smokers pay attention. It’s not perfect, but at least we have a reference point to consume responsibly. But given certain known variables and math calculations, we can figure out approximate potency. Without sending controlled environment lab experiments and testing, there is no way to know. ** The math is not exact because there are so many variables to consider. ![]() It’s still pleasant, delicious and good for you, but uses a lot of cannabis for mild results. I suspect the boiling water temperature did not reach the 240 degrees F to effectively convert THCa to THC for psychoactive effects. It was a nice mellow and relaxing body high, but it took 3-4 shots before I could really feel something. According to math and assuming 30% efficiency, a 1 oz. Taste Test Results: Out of curiosity, I boiled 4 grams of flower in water without decarbing first and made mango juice according to instructions. My Fruit + Flower version of infused mango juice includes instructions for low dose (5mg THC per serving) and high dose (100mg THC per serving). Take a closer look at each recipe below and try it for yourself. Recipe #3 : Decarb and make alcohol tincture. Today’s recipe, we’ll compare 3 recipes for mango juice to illustrate the different methods: Last week I wondered if you “can boil weed in water and get high?” The answer was yes… but it’s not an efficient method. If another method of making fruit concentrates can be invented that doesn't use this much sugar would be very welcome, but until that time comes, I'm sticking with my fruit concentrates.Messing around with Photoshop’s new AI Generative feature. Sugar in this case, acts as the food preservative. Go for REAL Food every time! Yes, too much sugar is not good for you, but real sugar is does not have the dangers of sugar substitutes like aspartame. Try serving these at your beach or pool gatherings for a touch of tropicalia This is refreshing as a summer drink, tropical in flavor and color, sweet, exotic and luxurious at the same time. Strictly using bone-dry equipment can make it last till the last drop. ![]() NOTE: Without preservatives, the mango concentrate will last about 2 weeks refrigerated. Samal mangoes in many forms: whole, sliced, concentrate and as fruit juice To serve: Fill a glass 2/3 full with the mango concentrate and top with ice cubes, a sprig of mint leaves and a bendy straw, or: for those who like it less sweet, add 2/3 cup ice water to a 1/3 cup of mango concentrate, stir and enjoy! It is not necessary to make a syrup out of it. Boil the water and sugar until the latter is dissolved. Let's make Mango Concentrate! To make 1.5 liters pure concentrate or about 16 glasses of mango juice ( diluted ) for just 15 cents a glass:Ĥ cups ripe mango puree, run through a fine plastic sieve to remove tiny fibersġ-1/2 to 2 cups white sugar ( I used 1-1/2 c)ġ cup water ( I used 2 c because my mangoes are too sweet!)ġ. Who needs softdrinks when the fridge is full of fruit juices? We're now on our third month of softdrink freedom, YAY! Guess what? These were my weapons: real fruit concentrates, easily available, delicious, refreshing, easy to prepare. Why buy powdered juice drink mixes or fruit-flavored tetrapacks when you can make these easily with real fruit and real vitamins? Besides, I would have to have something up my sleeve, in order to pull off weaning the family from drinking Carbonated drinks. I make mango, lemon, pineapple and guyabano concentrate to give the kids and myself, variety.
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